Creation of a Co-op, pt. 1
By Jesica Davis

This is part one in a series on the development of a co-op in Chicago's Wicker Park neighborhood.

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When you talk to Dill Pickle Food Co-op (dpfc) instigator Kathleen Duffy, it’s easy to see how her dreams of a neighborhood source for organic food turned into the little idea that could. With one email asking a few friends what they thought about starting a food co-op, Kathleen publicly asked the question that many had only thought to themselves. Now, plans are in the works to bring fresh, organic food to the residents of a few grocery-impaired neighborhoods on the northwest side of Chicago.

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